If you struggle with soil-borne diseases like Fusarium wilt or nematodes, grafting may be the solution to your garden woes. This process involves joining the top part of one plant—the scion—to the vigorous, disease-resistant root system of another—the rootstock—creating a powerhouse tomato plant. By doing this, you combine the delicious flavor of an heirloom with the relentless survival instincts of a specialized rootstock.
Why Graft Tomatoes? The primary goal of grafting is to bypass soil limitations. Many heirloom varieties are susceptible to pathogens lurking in your garden soil, especially in USDA zones 6 through 9 where long growing seasons keep soil warm. Grafted plants often show increased vigor, requiring less fertilizer and providing a heavier yield of fruit throughout the season.
Essential Supplies for Success Before you begin, gather these items to ensure a clean union between your plants:
- Razor-sharp, sanitized grafting blade.
- Silicone grafting clips (sized 1.5mm to 2.0mm).
- Two-week-old tomato seedlings of similar stem diameter.
- A humidity dome or a small plastic bag to create a healing chamber.
Tip: Always ensure the stem diameter of your scion and rootstock match perfectly; if they don't align, the vascular tissues cannot fuse, and the graft will fail.
Step-by-Step Grafting 1. Cut the rootstock stem at a 45-degree angle.
- Remove the top of the rootstock, leaving about 2 inches of stem above the soil.
- Cut your heirloom scion at the identical 45-degree angle.
- Join the two cut surfaces together and secure them firmly with a silicone grafting clip.
- Place the plant in a shaded, humid environment (around 75°F) for 5 to 7 days until the graft union heals.

