Tracking your garden's output helps you understand exactly how much food a small space can provide throughout the growing season. By recording harvests by the square, you can optimize your future planting choices based on real data rather than guesswork.
Understanding Square Yields To calculate efficiency, you must assign a value to each grid square. Whether you are growing Lactuca sativa or Solanum lycopersicum, keeping a simple log allows you to see which crops provide the best return on investment.
- Pick a tracking period, such as weekly or monthly.
- Use a kitchen scale to measure total pounds harvested from specific grid squares.
- Log these numbers in the Dovi app to visualize your productivity.
Establishing Your Baseline Start by recording your harvest weights in pounds and ounces. For beginners in USDA zones 5 through 9, keeping a log during your first season provides the necessary data to adjust density next year. If a square of bell peppers only yields two fruits, you might decide to replace it with a higher-producing crop like bush beans for better caloric value.
Tip: Always harvest at the peak of maturity, usually when soil temperatures reach above 60°F for warm-season crops, to ensure you are weighing the best possible produce for your records.

